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Monterey County Declares Hepatitis A Outbreak Among Homeless Population
Since early 2017, the San Diego and Santa Cruz County Health Departments have been investigating local hepatitis A outbreaks among individuals who are homeless or use illicit drugs. Unfortunately, disease levels in Monterey County have now reached outbreak levels. Since October 2017, hepatitis A has been diagnosed in 9 individuals with a history of homeless in Monterey County. These individuals did not travel outside of Monterey County so are assumed to have become ill due to transmission within the homeless and illegal drug use communities in Monterey County.
2/5/2018 4:46:00 PM
Monterey County Animal Control Program Advisory Board Meeting
Monterey County Animal Control Program Advisory Board will meet Thursday, March 22nd at 3:30 pm at the Monterey County Animal Services Center, 160 Hitchcock Road in Salinas
3/19/2018 11:49:00 AM
Bayer Issues Recall of Alka-Seltzer Plus® Products
Bayer is voluntarily recalling Alka-Seltzer Plus® packages that, were sold only in the U.S. at Walmart, CVS, Walgreens and Kroger (including Dillons Food Stores, Fred Meyer, Fry’s Food Stores, Ralphs, King Soopers and Smith’s Food and Drug) after February 9, 2018. The packages can be identified by checking the Bayer logo located on the lower left corner of the front of the carton. If the logo has an orange or green background, the product is included in the recall The affected packages are being recalled because the ingredients on the front sticker may not match the actual product in the carton.
Gold Seal Restaurant or Food Facility SearchInterested in seeing if a Restaurant or Food Facility has a Gold Seal? Click here to search!
What is the Gold Seal Program?
- A program developed by the Environmental Health Food Protection Program in collaboration with the food industry.
- A posting for Public Notification Inspection Seal for qualifying retail food facilities in compliance with state laws.
- Restaurants, food preparation facilities that have met rigid food safety standards.
- Awarded after a routine inspection has been conducted and with discretion of the inspector.
- Certain Criteria in Inspection Report must be met to qualify for seal.
- The program is voluntary for food facilities.
- Evaluation program rather than a grading system compared to other counties.
What is the purpose of the Gold Seal ProgramThe Gold Seal helps consumers identify facilities that meet or exceed health standards based on state laws. The seal is awarded to food operators for maintaining exceptional health and sanitation standards at the facility. It serves as a handy tool “eye opener” for public and food facility operators to be aware of education of food safety and food borne illnesses. It helps to promote:
- A sense of security to eat at the restaurant
- Food facilities to take immediate action on complaints
- Valuable feedback for public and food facilities.
- Involvement between customers and restaurants
- There is always room for improvement
How do restaurants obtain a Gold Seal?
If a facility has been determined to be in substantial compliance with the California Retail Food Code following a complete unannounced inspection conducted by a Registered Environmental Health Specialist (REHS), they may be eligible. The Inspector will then sign and date the Gold Seal and issue it to the facility. The seal will remain valid until the next inspection or based on the discretion of the inspector.
Inspection Report CriteriaSubstantial Compliance is the following:
- No major violations (red font) as listed on the inspection report filled out by the inspector
- No more than 5 other violations or at the discretion of the department.
- Supervision, Personal Cleanliness, General Food Safety Requirements
- Food Storage/Display/Service, Equipment/Utensils/Linens
- Physical Facilities: plumbing, garbage, toilet facilities
- Permanent Food Facilities: floors, walls and ceilings
- Signs Requirements/Compliance and Enforcement
Examples of Substantial Compliance with food standards at a facility.
- Holding temperatures within 5 F out of the temperature danger zone (41 F- 135 F) for potentially hazardous foods.
- Cooking temperatures meeting regulatory requirements
- Proper Employee Hygiene and food handling
What does a Gold Seal look like and what does it say?The Gold Seal shall have the date & signature of Inspector and be posted for public view. It states:
"This food facility was inspected by Monterey County Health Department Environmental Health Division and found to be in substantial compliance with California food safety and sanitation standards.”
Revocation of Gold Seal
The gold seal is withdrawn if any of the following occurs:
- If facility is determined not to be in substantial compliance with food standards, the seal will be withdrawn and will not be replaced until the facility is again determined to meet state laws.
- Due to non-compliance and the facility is ordered to close.
- If the facility’s permit is temporarily suspended or revoked due to an immediate danger to the public health.
- Only a REHS may remove the seal from a facility.
Questions and Answers
If you have any questions or need more information, you can call or visit any of our offices below:Monday – Friday 8 AM to 5 PM
1270 Natividad Road
Salinas, CA 93906
1200 Aguajito Road
Monterey, CA 93940
Telephone: (831) 647-7654
King City Office
620 Broadway St., Ste. N
King City, CA 93930