HOW DO I?
10:00 AMMonterey County Collaborates
9:00 AMCiclovia Salinas
UPDATED Monterey County EMS Listening Sessions
The Monterey County Emergency Medical Services (EMS) Agency will be hosting a series of five community-based listening sessions designed to help the County assess the effectiveness of our EMS system. The sessions will be open to residents and community partners and will be structured to encourage feedback and ideas around how to improve our EMS system.
9/20/2017 2:26:00 PM
Recent Cannabis Raid a Reminder that Unpermitted Growing Operations are Illegal
A recent multi-agency raid on multiple illegal cannabis growing operations in south Monterey County is a reminder that there are restrictions on cultivating cannabis in Monterey County. Engaging in cannabis-related activity in violation of County laws is subject to law enforcement action.
10/16/2017 9:43:00 AM
Monterey County Animal Control Program Advisory Board Meeting
The Monterey County Animal Control Program Advisory Board meeting will be held on Thursday, October 19, 2017 at 3:30 pm. The meeting will take place at the Monterey County Animal Services Center, 160 Hitchcock Street in Salinas.
10/16/2017 9:43:00 AM
Report Your Illness
Think you got sick from something you ate? Let us know by answering a few questions about your symptoms, places you've visited, and what you ate.
(Health care professionals must follow the procedure listed in California's List of Reportable Conditions (pdf) to notify the California Department of Health of certain foodborne diseases.)
Please Seek Medical AdviceContact your health care provider, especially if you are:
- Pregnant, elderly, have a weak immune system, or if the ill person is an infant. Any of these conditions put people at higher risk of getting sick if exposed to germs in contaminated food, and at higher risk of developing serious medical problems.
- Having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever.
What is a foodborne illness outbreak?
When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne disease outbreak - CDC
Public health officials investigate outbreaks to control them, so more people do not get sick, and to learn how to prevent similar outbreaks from happening in the future.
What should you do if you think you have a foodborne illness?
Who gets foodborne illnesses?
Anyone can get a foodborne illness. However, some people are more likely to develop foodborne illnesses than others, including
- infants and children
- pregnant women and their fetuses
- older adults
- people with weak immune systems
These groups also have a greater risk of developing severe symptoms or complications of foodborne illnesses.
What are the symptoms of foodborne illnesses?
Symptoms of foodborne illnesses depend on the cause. Common symptoms of many foodborne illnesses include
- diarrhea or bloody diarrhea
- abdominal pain
(Information regarding foodborne illness is shared from the NIDDIK website. This information is not copyrighted. The NIDDK encourages people to share this content freely.)