HOW DO I?
CDPH Issues Guidelines on How to Reduce Exposure to Radio Frequency Energy from Cell Phones
As smartphone use continues to increase in the U.S., especially among children, the California Department of Public Health (CDPH) today issued guidance for individuals and families who want to decrease their exposure to the radio frequency energy emitted from cell phones. Although the scientific community has not reached a consensus on the risks of cell phone use, research suggests long-term, high use may impact human health.
12/14/2017 2:28:50 PM
Winter Recess Closure List
Many Monterey County government offices will be closed or have limited hours of operation during a Winter Recess scheduled from December 26th- 29st. Check the department open/closed list for available services.
12/13/2017 4:06:00 PM
It's Not Too Late
It’s that time of year again. As family and friends are gathering for the holidays, flu activity is increasing. Now is a great time to get a flu vaccine if you have not gotten vaccinated yet. A flu vaccine can protect you and your loved ones. Everyone 6 months of age and older should get a flu vaccine every season.
12/4/2017 11:28:00 AM
Report Your Illness
Think you got sick from something you ate? Let us know by answering a few questions about your symptoms, places you've visited, and what you ate.
(Health care professionals must follow the procedure listed in California's List of Reportable Conditions (pdf) to notify the California Department of Health of certain foodborne diseases.)
Please Seek Medical AdviceContact your health care provider, especially if you are:
- Pregnant, elderly, have a weak immune system, or if the ill person is an infant. Any of these conditions put people at higher risk of getting sick if exposed to germs in contaminated food, and at higher risk of developing serious medical problems.
- Having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever.
What is a foodborne illness outbreak?
When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne disease outbreak - CDC
Public health officials investigate outbreaks to control them, so more people do not get sick, and to learn how to prevent similar outbreaks from happening in the future.
What should you do if you think you have a foodborne illness?
Who gets foodborne illnesses?
Anyone can get a foodborne illness. However, some people are more likely to develop foodborne illnesses than others, including
- infants and children
- pregnant women and their fetuses
- older adults
- people with weak immune systems
These groups also have a greater risk of developing severe symptoms or complications of foodborne illnesses.
What are the symptoms of foodborne illnesses?
Symptoms of foodborne illnesses depend on the cause. Common symptoms of many foodborne illnesses include
- diarrhea or bloody diarrhea
- abdominal pain
(Information regarding foodborne illness is shared from the NIDDIK website. This information is not copyrighted. The NIDDK encourages people to share this content freely.)