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Jennie-O Turkey Recalls Raw Ground Turkey Products due to Possible Salmonella Reading Contamination
Jennie-O Turkey Store Sales,has issued a recall for approximately 91,388 pounds of raw ground turkey products that may be associated with an illness outbreak of Salmonella. There is a concern that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Protection from Wildfire Smoke Inhalation
California Department of Public Health (CDPH) Director and State Public Health Officer Dr. Karen Smith is advising residents where wildfires have been burning, along with people in the smoke’s path, to stay indoors and reduce outdoor activity.
Family and Food Safety First this Thanksgiving
Eating healthy this Thanksgiving begins with basic home food safety practices that are known to reduce the risk of foodborne illnesses. The Monterey County Health Department is reminding all cooks entering the kitchen this season to follow the Fight BAC!® basics of home food safety: Clean, Separate, Cook, and Chill.
Emergency Response for Hazardous Materials
The Hazardous Materials Management Service (HMMS) provides emergency response 24 hours a day, 7 days a week, to emergency incidents requiring Health Department oversight, including:
- Hazardous materials releases and spills
- Environmental crimes
- Illegal Drug Laboratories
- Sewage spills
- Food poisoning incidents
Emergency Response Team (ERT) members have received over 200 hours of specialized training in emergency response, chemical identification and incident command. They are trained and equipped to handle full level A entry into serious hazardous material incidents, as well as decontamination, air monitoring and technical reference support.
ERT members respond and work with local fire and police agencies, California Highway Patrol, Cal-Trans, U.S. Coast Guard and National Martine Sanctuary personnel.
Reports of hazardous materials incidents will normally be received at the public safety communication center serving the county, via the established emergency 9-1-1 system. It is essential that communications personnel obtain as much information regarding the incident as possible from the reporting party. At a minimum, primary incident information should include:
- Location of the incident.
- Type of release, spill or accident involving hazardous materials.
- Name and identifying information of all potential materials involved.
- Extent of injuries and known exposures or possible entrapments.
- Extent of collateral hazards (e.g. - fires, explosions, structural collapse, etc.).
- Initial actions being undertaken by persons already on scene at the incident.
Once the preliminary information is obtained by the reporting party, 9-1-1 public safety communications personnel shall notify emergency response agencies and other emergency management organizations of the reported incident.
During business hours, call (831) 755-4508 or (831) 755-4511. For emergencies after-hours, call 911.