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Jennie-O Turkey Recalls Raw Ground Turkey Products due to Possible Salmonella Reading Contamination
Jennie-O Turkey Store Sales,has issued a recall for approximately 91,388 pounds of raw ground turkey products that may be associated with an illness outbreak of Salmonella. There is a concern that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
Protection from Wildfire Smoke Inhalation
California Department of Public Health (CDPH) Director and State Public Health Officer Dr. Karen Smith is advising residents where wildfires have been burning, along with people in the smoke’s path, to stay indoors and reduce outdoor activity.
Family and Food Safety First this Thanksgiving
Eating healthy this Thanksgiving begins with basic home food safety practices that are known to reduce the risk of foodborne illnesses. The Monterey County Health Department is reminding all cooks entering the kitchen this season to follow the Fight BAC!® basics of home food safety: Clean, Separate, Cook, and Chill.
As more jurisdictions adopt reusable bag ordinances, we all will be swapping disposable grocery bags for cloth and plastic-lined reusable bags. How should we care for our bags?
The fabric or materials in reusable grocery bags can get contaminated with germs like Salmonella or E. coli from food or other items. These germs could then cross-contaminate other food or items we carry in the reusable bag and make us sick.
If you use reusable grocery bags, here are some simple steps that you can follow to reduce cross-contamination and keep yourself and your family safe from germs.
Wash reusable grocery bags often.
- Cloth reusable bags should be washed in a washing machine using laundry detergent and dried in the dryer or air-dried.
- Plastic-lined reusable bags should be scrubbed using hot water and soap and air-dried.
- Check that both cloth and plastic-lined reusable bags are completely dry before storing them.
Always put raw meats into a disposable plastic bag before putting them in a reusable bag.
- A disposable plastic bag helps contain any juices that drip off of raw meat packages, which can touch other foods and contaminate them. Disposable plastic bags are usually available in the raw meat or produce areas of your store.
- Throw away disposable plastic bags used for raw meat immediately after use. Never reuse bags that contained raw meat or poultry.
Keep meats, fresh produce, and ready-to-eat foods separated.
- Use separate bags dedicated for meats, fresh fruits and vegetables, and ready-to-eat foods. It’s also a good idea to keep these foods separated in your shopping cart, at the checkout line on the conveyor belt, and at home. This will help reduce cross-contamination.
- Remember that cold food needs to be refrigerated within two hours of leaving the store or market. Cold food should be refrigerated within one hour when temperatures outside are above 90 degrees.
Store reusable bags at home in a cool, dry place, not in the car.
- Store reusable bags in a cool, dry place, such as in your home or in the garage. Higher temperatures, like those inside of a car or a car’s trunk, can cause germs like Salmonella bacteria to grow faster.
Do not use reusable grocery bags for other purposes.
- Bags used for groceries should be used only for food. Don’t carry items such as baby bottles, toys, gym clothes, and other items in the same reusable bags that you take to the grocery store.
These simple steps will help you to reduce cross-contamination, and help keep you and your family safe from harmful bacteria.
- Call the FDA Hotline toll-free at 1-888-674-6854.
- Visit the FDA online at AskKaren.gov (PregunteleaKaren.gov for questions in Spanish).