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Our Main Office...
632 E. Alisal Street
Salinas, CA 93905
Phone
(831) 796-2888
Fax
(831) 757-3286
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This is
one of our first recipes.
Try it... it's delicious and nutritious!
Mexian Caesar Salad
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| Ingredients |
| 1 plain, chili or tomato flavored
flour tortilla |
2 tablespoon shelled, roasted pumpkin
seeds |
| 2/3 cup nonfat or reduced-fat sour
cream |
1 clove garlic, chopped |
| 2 tablespoons lemon juice |
2 tablespoons fresh cilantro |
| 8 cups rinsed, crisped romaine lettuce
in bite size pieces |
3 tablespoons crumbled cotija, feta or
mozzarella cheese |
| 1. Cut tortilla
into strips about 1/4 inch wide and 2 inches long. Arrange in single layer in pan
about 10 by 15 inches. 2. Bake
in 400° oven until strips are crisp, about 10 minutes.
3. Meanwhile, in a blender or food
processor, whirl the sour cream, garlic, lemon juice, and cilantro until cilantro is
finely chopped.
4. Place lettuce in a wide bowl, add
dressing, and mix. Top with tortilla strips, pumpkin seeds and cheese. Mix to
serve. |
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