Facebook logo Follow us on Twitter



Nationally Accredited for Providing Quality Health Services



Calendar Grid 276299

June 2020

Jun 2020

Calendar Grid 276299
31 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 1 2 3 4



2018 Food Safety Conference

Press Enter to show all options, press Tab go to next option

Published on December 07, 2018. Last modified on August 14, 2019


10th Annual Food Safety Conference

Every year during Monterey County’s Food Safety Education Month, the Consumer Health Protection Services program of the Monterey County Environmental Health Bureau hold an annual food safety conference. Keep an eye out for our next conference in September of 2019.

Food Safety on the Go

This year’s conference, “Food Safety on the Go” highlighted food safety for temporary food event vendors and mobile food vendors. The Keynote Speaker from the Housing and Community Development office for the State of California, presented on the nuances of building a mobile food facility and the steps necessary to permit it for use. Also sharing the platform were speakers from local Fire Departments, with a focus on fire safety, and an overview covering common fire hazards and fire prevention tips for barbecues, ovens, and stoves was provided. The Monterey County Health Department also reviewed food safety for vendors, including how to host a successful illness-free event.

Food Safety Month

The conference marked the culmination of Monterey County’s Food Safety Education Month, focusing on the importance of Food Safety education to an informed workforce for the restaurant and food-service industry, while at the same time raising the public’s level of confidence in the industry’s commitment to Food Safety. National Food Safety Month was created in 1994 to heighten the awareness about the importance of food safety education. The Monterey County Environmental Health Bureau has been part of the Food Safety educational conference for the past ten years.

Award Of Excellence Presentations

In recognition of September being designated as National Food Safety Education Month, the Environmental Health Bureau of the Monterey County Health Department announced today the recipients of its Award of Excellence, a highlight of the Monterey County Health Department’s Gold Seal program for retail food facilities.

This year's recipients are (in alphabetical order):

California Pizza Kitchen
Eden Valley Care Center
Salinas Valley Memorial Healthcare System

The following local food establishments were nominated for the Award of Excellence (in alphabetical order):

Alisal School District CK
California Pizza Kitchen
Captain’s Inn at Moss Landing
Costco North Davis Road, Salinas
Dairy Queen #63
Eden Valley Care Center
Fishwife Market & Seafood Deli
Five Guys
Gianni’s Pizza
Il Vecchio
Mike’s Pizza-Gonzales
Panda Express – N. Davis Road, Salinas
Salinas Valley Memorial HCS
Sun Street Center
Taco Bell #27303 – Marina
The Clubhouse at Quail Lodge
The Gallery
Windsor Garden Rehabilitation

For more information

For more information on how you can participate in The Monterey County Health Departments Gold Seal Program contact Susan Rimando at (831) 755-4957, rimandos@co.monterey.ca.us.