HOW DO I?
10:00 AM2019 Birth and Baby Fair
Recall of Sprouts frozen spinach because of possible health risk
Sprouts Farmers Market has issued a recall Frozen Cut Leaf Spinach 16oz bags, manufactured by National Frozen Foods of Oregon, because it has the potential to be contaminated with Listeria monocytogenes.
The Monterey County Medical-Legal Partnership: Empowering Patients and Providers to Improve Health Outcomes
The Monterey County Medical-Legal Partnership, an initiative of CRLA and the Health Department, addresses social determinants of health--like pesticide exposure, substandard housing, and dangerous labor practices--to improve health outcomes for County clinic patients.
King Arthur Flour recalled due to possible health risk
6/13/2019 4:00:00 PM
Published on March 04, 2019. Last modified on March 13, 2019
AB 2178 - Charitable FeedingEffective January 1, 2019, Assembly Bill (AB) 2178 defined a limited service charitable feeding operation (LSCFO) as a nonprofit charitable organization that provides food service to a consumer solely for providing charity. It provides environmental health departments regulatory flexibility by allowing LSCFOs to qualify for and obtain a registration (or be exempt from registration) in lieu of an Environmental Health permit.
|Food Service Type||Registration or Permit||Requirements|
|100% Pre-packaged, non-perishable food storage/distribution.||Exempt.||Follow safe food practices for the storage and distribution of pre-packaged food items.|
|100 % Pre-packaged perishable food storage/distribution,distributed under the purview of a permitted Food Bank.||Exempt.||These operations will fall under the permit of the associated Food Bank. Follow Food Bank best management practices.|
|100% Pre-packaged perishable food storage/distribution - not associated with a permitted Food Bank.||Registration with MCEHB. Submit proof of non-profit status Ex. 501c3 with application.||Completion of a Limited Service Charitable Feeding Operation Registration Application. Compliance with Best Management Practices
approved by MCEHB. Annual payment of registration fees.
|Heating (and reheating for hot holding), portioning, or assembly of small volume commercially prepared foods,whole, uncut produce.||Registration with MCEHB. Submit proof of non-profit status Ex. 501c3 with application.||Completion of a Limited Service Charitable Feeding Operation Registration Application. Compliance with Best Management Practices approved by MCEHB. Annual payment of registration fees.|
|Food preparation beyond what is listed above.||Must obtain approval from Plan Check. Then, apply for a Health Permit.||Meet CRFC requirements for a retail food facility. Complete the plan check process and obtain an annual health permit.|