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Information on COVID-19 and resources
Get the latest local information on COVID-19 response.
State Health and Emergency Officials Announce Latest COVID-19 FACTS - March 28, 2020
The California Department of Public Health today announced the most recent statistics on COVID-19. California has 4,643 confirmed cases.
Monterey County Board of Supervisors Approves Funds for Food Bank
County reaches out to help agency refill supplies to help residents in need
3/27/2020 10:38:02 AM
Published on April 12, 2017. Last modified on September 12, 2018
The Food Safety Advisory Council (FSAC) works with Environmental Health's Food and Pool Safety Program in developing policies, regulations and interpretive guides. FSAC also assists the food industry in understanding laws, regulations, and the reasoning behind them. FSAC is a collaborative effort between business and government, comprised of representatives from the retail food industry, related businesses, and Food Protection Program staff. The overall goal of the Council is to enhance cooperation, involvement and understanding between county government and the food industry. FSAC has provided valuable input on pertinent issues such as new legislation, new industry products, and implementation of new policies.
For more information regarding FSAC, please contact:
BylawsClick here to download a copy of the Bylaws.
Schedule of Upcoming Meetings