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COUNTY OF MONTEREY

HEALTH DEPARTMENT

Nationally Accredited for Providing Quality Health Services

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Food Safety Advisory Council

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Published on April 12, 2017. Last modified on September 12, 2018

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About FSAC

The Food Safety Advisory Council (FSAC) works with Environmental Health's Food and Pool Safety Program in developing policies, regulations and interpretive guides. FSAC also assists the food industry in understanding laws, regulations, and the reasoning behind them. FSAC is a collaborative effort between business and government, comprised of representatives from the retail food industry, related businesses, and Food Protection Program staff. The overall goal of the Council is to enhance cooperation, involvement and understanding between county government and the food industry. FSAC has provided valuable input on pertinent issues such as new legislation, new industry products, and implementation of new policies.

For more information regarding FSAC, please contact:

Mark Myers
FSAC Chair
831-595-3216
mmyers@clarkpest.com

Ken Goebel
FSAC Vice-Chair
831-755-0721
kgoebel@svmh.com

Randy McMurray
FSAC Secretary
831-796-1269
mcmurrayrm@co.monterey.ca.us

Monica Baigorri
FSAC Treasurer
831-755-4767
baigorrimm@co.monterey.ca.us

Bylaws

Click here to download a copy of the Bylaws.

Schedule of Upcoming Meetings

 

Past Meeting Agendas and Minutes