HOW DO I?
8:00 AMAromas Clean Up Day
10:00 AMBeach Clean-up at Sand City
Building Connection Through Open Converstations
Deeper connections are something we can help create for both Deeper connections are something we can help create for both ourselves and others. Start close to home (or better yet, at home) by learning how to be a better listener and practicing the skill regularly.
FDA Advises Consumers, Tattoo Artists, and Retailers to Avoid Using or Selling Certain Tattoo Inks Contaminated with Microorganisms
The FDA is alerting consumers, tattoo artists, & retailers of the potential for serious injury from use of tattoo inks that are contaminated with bacteria. Tattoo inks contaminated with bacteria can cause infections & lead to serious health injuries when injected into the skin during a tattoo.
Shellfish Safety Notification: Sport-Harvested Bivalve Shellfish from Santa Cruz County
The California Department of Public Health (CDPH) is advising consumers not to eat sports-harvested mussels, clams or whole scallops from Santa Cruz County.
Published on February 12, 2018. Last modified on March 15, 2019
Mobile Food Facilities & REGULATIONS
Registered Environmental Health Specialists regularly inspect all retail food facilities in the County to protect the health of residents and visitors of the County. Our Food Safety Program focuses on preventing risk factors identified by the Centers for Disease Control and Prevention (CDC) as contributing to foodborne illness, and decreasing the incidence of the most common violations identified during inspections that may also play a role in foodborne illness. The five major risk factors and top five violations listed below are related to employee behavior and food preparation practices:
Center for Disease Control 5 Major Risk Factors Food:
- Improper holding temperatures
- Poor personal hygiene
- Inadequate cooking
- Contaminated equipment
- Food from an unsafe source
During inspections, We focus on the five major risk factors and the top five violations to help mobile food facility operators identify areas where there are factors that may increase the risk of foodborne illness. Monitoring and controlling these risk factors, is key to having a safe food operation. Operators can successfully improve the safety of their operations by having written sanitation and maintenance procedures, training their employees on these procedures and actively implementing procedures in their day to day operations.
**For vendors located in incorporated cities in County of Monterey, contact your local city jurisdiction for additional information regarding street vendor operations. For vendors located in unincorporated areas of County of Monterey, please contact County of Monterey Resource Management Agency Department at (831) 755- 5025.**
Senate Bill 946: Sidewalk Vendors
On September 17, 2018, Senate Bill 946 (also known as the Safe Sidewalk Vending Act, SB 946) was signed by the Governor as an addition to existing Chapter 6.2 to Part 1 of Division 1 of Title 5 of the Government Code, relating to sidewalk vendors. This new bill would prohibit a local authority from regulating sidewalk vendors, except in accordance with the provisions of the bill. This bill would require a local authority that elects to adopt a sidewalk vending program to not require a sidewalk vendor to operate within specific parts of the public right-of-way, except when that restriction is directly related to objective health, safety, or welfare concerns, and not restrict sidewalk vendors to operate only in designated neighborhood or area, except as specified.
examples of mobile food facilities
Examples: catering trucks, taco trailers, lunch trucks, hot trucks, chef trucks or any fully enclosed vehicle used for food preparation activities. All food preparation, cooking and storage must occur inside the vehicle or at an approved commissary.
Examples: ice cream trucks and grocery trucks or any mobile food facility that stores and sells only prepackaged food. If prepackaged perishable foods are sold, approved refrigeration is required on the vehicle.
Examples: carts selling churros, pretzels, popcorn, shaved ice, hot dogs and coffee/cappuccino. These carts can serve unpackaged food with limited food preparation.
Examples: Carts selling prepackaged ice cream and chips. These types of carts are limited to selling of prepackaged foods only.
If you are not sure about a type of facility, how to get a health permit to operate in Monterey County, or have questions pertaining to regulations, please contact us at 831-755-4508
Mobile Food Facility Forms
|All Food Related Fees||Download a list of all 2017 - 2018 related food fees
|Commissary Authorization Form||Commissary Authorization for Mobile Food Facility (MFF)
|Mobile Food Plan Check Review Form||Form for reviewing Mobile Food Plan Check
|Mobile Food Written Operational Procedures||Form for limited food prep mobile food facilities. Environmental Health shall review and approve the written operational procedures prior to operation. An approved copy shall be kept on the mobile food facility (MFF) at all times when in operation. The following must be completed and returned to this office for approval before a permit is issued.
|Mobile Food Vendor Agreement
||Form for Mobile Food Vendor Advisory and agreement