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December 2019

Dec 2019

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  •   New Labeling System for All State Cannabis Cultivation Licenses

    In an effort to continue to provide open and meaningful communication to you, CalCannabis has an important update that will affect all state cultivation licenses.

    10/31/2019 3:12:22 PM

  • Monterey County Community Health Center Board

    Monterey County Community Health Center Board will meet Tuesday, December 10, 2019 from 3:30 to 5 pm at Laurel Internal Medicine, 1441 Constitution Blvd, Building 151 Suite 16, Salinas.

    12/4/2019 4:59:46 PM

  • ​Toy Safety Tips from the American Academy of Pediatrics

    Giving gifts to children is a favorite part of winter holidays, whether they're wrapped under a tree or exchanged with the lighting of a candle. When choosing a toy for a child, the American Academy of Pediatrics recommends the toy be appropriate for the child's age and stage of development.

    12/3/2019 12:02:20 PM


Food Safety & Hepatitis A

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Published on November 03, 2017. Last modified on November 22, 2017

people cooking

Food Safety & Hepatitis A

Hepatitis A is a highly contagious liver infection that is spread when a person ingests food or water that has been contaminated by the feces of an infected person. It is usually transmitted when an infected person has not properly washed his/her hands after using the bathroom or before preparing and eating food.

To prevent the spread of Hepatitis A:

  • Ensure employees are hand-washing with soap and warm water after using the bathroom, before preparing, serving, or eating food, switching tasks, and after any possible contamination.
  • Regularly clean restrooms (staff and public) and common areas of your restaurant using a bleach solution that contains 5000 ppm (1 and 2/3 cups bleach in 1 gallon water) allowing 1 minute of contact time and then rinse with water. Have staff wear disposable gloves & mask while cleaning and wash their hands after removing the gloves. Click to learn how to prevent and control Hepatitis A. Información en Español.
  • Do not allow food handlers to work when ill or return to work until they have been symptom-free for two days.
If you have questions or would like additional information on hand-washing and cleaning procedures, please contact the Environmental Health Bureau at (831) 755-4508.

Hepatitis A Disinfection Guidelines:

See this page about Hepatitis A symptoms and resources.

Guidance for Food Facilities: English (PDF).

Community Events & Food

Hosting a community event that involves food? Be sure to check out our special events page for information & permits.