HOW DO I?
8:00 AMChualar Community Clean-up
11:00 AMBike Month Kickoff Event
CANCELLED - EOC Administrative Subcommittee Meeting - May 9, 2018 at 1:30PM
4/30/2018 1:00:00 PM
Notice of Public Hearing on Proposed Reductions in Medical Services
The Board of Supervisors of the County of Monterey will conduct a public hearing, pursuant to California Health and Safety Code section 1442.5 (Beilenson Act), on the proposed elimination of and/or proposed reduction in the level of medical services provided by the County. The Beilenson hearing will be held Tuesday, June 5, 2018, at 9:00 a.m. in the Board of Supervisors Chambers, 168 West Alisal St. 1st Floor, Salinas
Remember safe food practices during this holiday weekend
Picnics and barbecues offer lots of opportunities for outdoor fun with family and friends. But these fun events also present opportunities for foodborne bacteria to thrive. As food heats up in summer temperatures, bacteria multiply rapidly.
5/21/2018 1:45:00 PM
Report Your Illness
Think you got sick from something you ate? Let us know by answering a few questions about your symptoms, places you've visited, and what you ate.
(Health care professionals must follow the procedure listed in California's List of Reportable Conditions (pdf) to notify the California Department of Health of certain foodborne diseases.)
Please Seek Medical AdviceContact your health care provider, especially if you are:
- Pregnant, elderly, have a weak immune system, or if the ill person is an infant. Any of these conditions put people at higher risk of getting sick if exposed to germs in contaminated food, and at higher risk of developing serious medical problems.
- Having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever.
What is a foodborne illness outbreak?
When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne disease outbreak - CDC
Public health officials investigate outbreaks to control them, so more people do not get sick, and to learn how to prevent similar outbreaks from happening in the future.
What should you do if you think you have a foodborne illness?
Who gets foodborne illnesses?
Anyone can get a foodborne illness. However, some people are more likely to develop foodborne illnesses than others, including
- infants and children
- pregnant women and their fetuses
- older adults
- people with weak immune systems
These groups also have a greater risk of developing severe symptoms or complications of foodborne illnesses.
What are the symptoms of foodborne illnesses?
Symptoms of foodborne illnesses depend on the cause. Common symptoms of many foodborne illnesses include
- diarrhea or bloody diarrhea
- abdominal pain
(Information regarding foodborne illness is shared from the NIDDIK website. This information is not copyrighted. The NIDDK encourages people to share this content freely.)