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Recall of Sprouts frozen spinach because of possible health risk
Sprouts Farmers Market has issued a recall Frozen Cut Leaf Spinach 16oz bags, manufactured by National Frozen Foods of Oregon, because it has the potential to be contaminated with Listeria monocytogenes.
The Monterey County Medical-Legal Partnership: Empowering Patients and Providers to Improve Health Outcomes
The Monterey County Medical-Legal Partnership, an initiative of CRLA and the Health Department, addresses social determinants of health--like pesticide exposure, substandard housing, and dangerous labor practices--to improve health outcomes for County clinic patients.
King Arthur Flour recalled due to possible health risk
6/13/2019 4:00:00 PM
Published on March 01, 2017. Last modified on January 04, 2019
Report Your Illness
Think you got sick from something you ate? Let us know by answering a few questions about your symptoms, places you've visited, and what you ate.
(Health care professionals must follow the procedure listed in California's List of Reportable Conditions (pdf) to notify the California Department of Health of certain foodborne diseases.)
Please Seek Medical AdviceContact your health care provider, especially if you are:
- Pregnant, elderly, have a weak immune system, or if the ill person is an infant. Any of these conditions put people at higher risk of getting sick if exposed to germs in contaminated food, and at higher risk of developing serious medical problems.
- Having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever.
What is a foodborne illness outbreak?
When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne disease outbreak - CDC
Public health officials investigate outbreaks to control them, so more people do not get sick, and to learn how to prevent similar outbreaks from happening in the future.
What should you do if you think you have a foodborne illness?
Who gets foodborne illnesses?
Anyone can get a foodborne illness. However, some people are more likely to develop foodborne illnesses than others, including
- infants and children
- pregnant women and their fetuses
- older adults
- people with weak immune systems
These groups also have a greater risk of developing severe symptoms or complications of foodborne illnesses.
What are the symptoms of foodborne illnesses?
Symptoms of foodborne illnesses depend on the cause. Common symptoms of many foodborne illnesses include
- diarrhea or bloody diarrhea
- abdominal pain
Symptoms can range from mild to serious and can last from a few hours to several days.
Employees & Food Safety
Employees play an important role in food safety.The testimonial videos below show what could happen when we don’t follow good food safety practices.
Mari Houghey-Survivor of Salmonella Nightmare
Mari Houghey is a San Francisco area health care worker who during a weekend trip to Las Vegas consumed a restaurant meal that resulted in a nine-month illness caused by Salmonella. This is a preventable illness when employees practice safe food handling practices, proper cooking and avoid cross-contamination.
A Family Tragedy that Could Have Been Prevented: The Story of Zella Ploghoft - Part 1
On June 22, 2010, after seven weeks of hospitalization, Mrs. Zella Ploghoft of Athens, Ohio, died from complications caused by foodborne illness. This is an account of her suffering, hospitalization, and death as told by her son and daughter, Philip Ploghoft and Shelly Cooper.
A Family Tragedy that Could Have Been Prevented: The Story of Zella Ploghoft - Part 2
On June 22, 2010, after seven weeks of hospitalization, Mrs. Zella Ploghoft of Athens, Ohio, died from complications caused by foodborne illness. This is an account of her suffering, hospitalization, and death as told by her husband Milton Ploghoft.
Years of Suffering that Could Have Been Prevented: The Story of Kate and Bernadette
This is an account of the suffering, hospitalization, and near death of Bernadette Jacobs and daughter Kate as a result of foodborne illness. Bernadette contracted listeriosis when she was 32 weeks pregnant with Kate.