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8:30 AMSyphilis Update
SUSPECT CHARGED WITH NINE COUNTS OF ASSAULT WITH A DEADLY WEAPON IN PROJECTILE ATTACKS
Charles Kenneth Lafferty, age 52, has been charged with nine felony counts of assault with a deadly weapon. These incidents involved Lafferty firing projectiles at nine different vehicles driving on Monterey County highways between November 2019 and January 2020.
1/24/2020 1:01:29 PM
Bureau of Cannabis Control Text of Regulations - California Code Title 16 Division 42 for License Posting Requirement
1/24/2020 11:26:22 AM
2020 Mom Annual Forum Webcast
Learn how we can do more in Maternal Mental Health Care by closing gaps through education, collaboration & advocacy. The Forum is two full days packed with speakers representing some of the most well-known researchers, practitioners, policymakers & agencies addressing maternal mental health. No cost
Published on November 10, 2016. Last modified on October 25, 2019
The California Department of Public Health, Food and Drug Branch developed a guidance document for the retail food industry on what to do before, during and immediately after a power outage. The focus is on the action steps to take for potentially hazardous foods (PHF), which are those foods that can support the rapid growth of microorganisms at temperatures between 41°F and 135°F. Your local environmental health agency is primarily responsible for enforcing the current California Retail Food Code (CalCode) and may have additional information for your specific situation.
See the full document here: Food Safety During Temporary Power Outages