HOW DO I?
8:00 AMTreatment Planning
8:00 AMKing City Fall Clean Up
9:00 AM5150 LEGAL REQUIREMENTS
New Labeling System for All State Cannabis Cultivation Licenses
In an effort to continue to provide open and meaningful communication to you, CalCannabis has an important update that will affect all state cultivation licenses.
10/31/2019 3:12:22 PM
California Cannabis Track-and-Trace/METRC System Workshops for Licensees
We invite you to join us at one of our upcoming California Cannabis Track-and-Trace (CCTT-METRC) System workshops for an advanced overview of the CCTT-METRC system being used statewide to record inventory and movement of cannabis and cannabis products throughout the commercial cannabis supply chain.
10/3/2019 8:55:03 AM
Mann Packing issues a voluntary recall of vegtable products
Mann Packing Co. has issued a voluntary recall of a series of vegetable products sold to select retailers in the United States and Canada due to pontenial contamination with Listeria monocytogenes.
11/4/2019 11:15:00 AM
Published on November 10, 2016. Last modified on October 25, 2019
The California Department of Public Health, Food and Drug Branch developed a guidance document for the retail food industry on what to do before, during and immediately after a power outage. The focus is on the action steps to take for potentially hazardous foods (PHF), which are those foods that can support the rapid growth of microorganisms at temperatures between 41°F and 135°F. Your local environmental health agency is primarily responsible for enforcing the current California Retail Food Code (CalCode) and may have additional information for your specific situation.
See the full document here: Food Safety During Temporary Power Outages