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State Cannabis Licensing Authorities Offer License Fee Deferrals Through August 31, 2020
6/29/2020 1:21:29 PM
Statement of the California District Attorneys Association Condemning Racism and Bigotry
The District Attorneys of the California District Attorneys Association strongly condemn racism and bigotry wherever it exists, in any form, in any uniform, by any perpetrator. We recognize that we have the profound duty and responsibility to use our extraordinary power in our respective offices to
6/1/2020 8:57:38 AM
Environmental Health Bureau Accepting Payment Plans
5/26/2020 8:22:24 AM
Published on November 10, 2016. Last modified on October 25, 2019
The California Department of Public Health, Food and Drug Branch developed a guidance document for the retail food industry on what to do before, during and immediately after a power outage. The focus is on the action steps to take for potentially hazardous foods (PHF), which are those foods that can support the rapid growth of microorganisms at temperatures between 41°F and 135°F. Your local environmental health agency is primarily responsible for enforcing the current California Retail Food Code (CalCode) and may have additional information for your specific situation.
See the full document here: Food Safety During Temporary Power Outages